KI NO BI Kyoto Dry Gin, 70 cl with Gift Box

Product Information

Ki No Tea is a unique expression bursting with intense aromas and depth from the finest tencha and gyokuro, grown in the Uji region of Kyoto, home of the distillery! The limited edition expression made with a carefully selected blend of teas, including Tencha and Gyokuro, have been added to the botanical recipe (Hinoki cypress, yuzu and juniper and more) which imparts an intense aroma and depth of flavour. Kyoto is a place where a unique and ancient culture continues to flourish alongside a modern, cutting-edge society. Made in a small distillery in the ancient city of Kyoto, the gin uses a rice spirit as its base, which is flavoured with Japanese botanicals yellow yuzu, hinoki wood chips, bamboo, gyokuro tea and green sanshō berries, in addition to some more traditional gin botanicals. KI NO BI has a recognisable dry gin flavour with a Japanese accent: pure, perfectly balanced with distinctive aromas and a lingering finish of light ginger.

In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. Please always read the labels, warnings, and directions provided with the product before using or consuming a product. We use a high-quality rice spirit and local botanicals such as yuzu, lemon, sanshō pepper, ginger and gyokuro tea, all sourced at the peak of the season from producers we know and respect.As such we have invested in global protection and take action against every infringement of our rights. This elaborate process requires a considerable amount of time and effort, and is seldom used by gin distilleries around the world. To visit our site, you must be of an age at which the purchase and consumption of alcohol is permitted according to the legislation in your country of residence.

Ki No Bi transates as The Beauty of the Seasons, the style is insired by tradition with a distinct Japanese accent.This gin is made in a recognisable dry style but with a distinct Japanese accent and is created with Japanese botanicals. Gentle sweetness like white chocolate spreads slowly, then a distinct juniper flavour comes to the force.